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Effect of the hydrolysis method on the determination of the amino acid composition of proteins
Martin Weiss, Michael Manneberg, Jean-François Juranville, Hans-Werner Lahm, Michael FountoulakisVolume:
795
Year:
1998
Language:
english
Pages:
13
DOI:
10.1016/s0021-9673(97)00983-7
File:
PDF, 1.05 MB
english, 1998