Selective identification by matrix-assisted laser...

Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures

Emilio Camafeita, Juan Solı́s, Patricia Alfonso, Juan Antonio López, Luis Sorell, Enrique Méndez
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Volume:
823
Year:
1998
Language:
english
Pages:
8
DOI:
10.1016/s0021-9673(98)00621-9
File:
PDF, 836 KB
english, 1998
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