Simultaneous quantification of five major biologically...

Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography

Na Li, Ge Lin, Yiu-Wa Kwan, Zhi-Da Min
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Volume:
849
Year:
1999
Language:
english
Pages:
7
DOI:
10.1016/s0021-9673(99)00600-7
File:
PDF, 118 KB
english, 1999
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