Application of ion-exchange cartridge clean-up in food analysis: II. Determination of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in meat using liquid chromatography with ultraviolet detection
Yuko Ito, Yoshitomo Ikai, Hisao Oka, Tadaaki Kagami, Kazue TakebaVolume:
855
Year:
1999
Language:
english
Pages:
7
DOI:
10.1016/s0021-9673(99)00695-0
File:
PDF, 124 KB
english, 1999