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Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles: Determination of synthetic food antioxidants
M.M. Delgado-Zamarreño, A. Sánchez-Pérez, I. González Maza, J. Hernández-MéndezVolume:
871
Year:
2000
Language:
english
Pages:
12
DOI:
10.1016/s0021-9673(99)01020-1
File:
PDF, 240 KB
english, 2000