Effect of Sweeteners on Radical Formation in Starch Studied...

Food Science and Technology International 2009 / 08 Vol. 15; Iss. 4

Effect of Sweeteners on Radical Formation in Starch Studied by Electron Paramagnetic Resonance Spectroscopy

Labanowska, M., Dyrek, K., Bidzinska, E., Fortuna, T., Pietrzyk, S., Przetaczek, I., Roznowski, J., Socha, R.C.
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Volume:
15
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013209346100
Date:
August, 2009
File:
PDF, 299 KB
english, 2009
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