Biodisponibilidad del selenio y metodos de...

Food Science and Technology International 1996 / 01 Vol. 2; Iss. 3

Biodisponibilidad del selenio y metodos de evaluacion/Selenium bioavailability and methods of evaluation

Ortuno, J., Ros, G., Periago, M.J., Martinez, C., Lopez, G.
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Volume:
2
Journal:
Food Science and Technology International
DOI:
10.1177/108201329600200301
Date:
January, 1996
File:
PDF, 1.37 MB
1996
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