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Effects of the combination of starters and enzymes in regulating bread quality and shelf life / Effectos de la combinacion de iniciadores microbianos y enzimas en la calidad y conservacion del pan
Martinez-Anaya, M.A., Devesa, A., Andreu, P., Escriva, C., Collar, C.Volume:
5
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/108201329900500310
Date:
January, 1999
File:
PDF, 708 KB
english, 1999