Why Be Smoke-Free? A Qualitative Study of Smoke-Free...

Why Be Smoke-Free? A Qualitative Study of Smoke-Free Restaurant Owner and Manager Opinions

Johnson, H. H., Becker, C., Inman, L., Webb, K., Brady, C.
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Volume:
11
Language:
english
Journal:
Health Promotion Practice
DOI:
10.1177/1524839907309866
Date:
January, 2010
File:
PDF, 65 KB
english, 2010
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