Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study
Bastiaansen-Jenniskens, Y. M., Siawash, M., van de Lest, C. H. A., Verhaar, J. A. N., Kloppenburg, M., Zuurmond, A.- M., Stojanovic-Susulic, V., Van Osch, G. J. V. M., Clockaerts, S.Volume:
4
Language:
english
Journal:
Cartilage
DOI:
10.1177/1947603513494401
Date:
October, 2013
File:
PDF, 393 KB
english, 2013