The effect of solution thermal history on chicken egg white...

The effect of solution thermal history on chicken egg white lysozyme nucleation

Michael W. Burke, Russell A. Judge, Marc L. Pusey
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
232
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0022-0248(01)01060-0
File:
PDF, 138 KB
english, 2001
Conversion to is in progress
Conversion to is failed