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Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
Brenna, J Thomas, Akomo, Peter, Bahwere, Paluku, Berkley, James A, Calder, Philip C, Jones, Kelsey D, Liu, Lei, Manary, Mark, Trehan, Indi, Briend, AndréVolume:
13
Language:
english
Journal:
BMC Medicine
DOI:
10.1186/s12916-015-0352-1
Date:
December, 2015
File:
PDF, 953 KB
english, 2015