Über Thynnin, das Protamin des Thunfisches. Isolierung und Charakterisierung der aus Thynnin Y2 nach Einwirkung von Thermolysin erhaltenen Peptide. X. Mitteilung über die Struktur der Protamine in der Untersuchungsreihe von E. Waldschmidt-Leitz und Mitarbeitern

The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.

Note: Make sure you have linked your account to Z-Library Telegram bot.

The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.

Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.