The Glycosylation as Source of the Variability in Prolactin...

Biological Chemistry Hoppe-Seyler 1993 / 01 Vol. 374; Iss. 1-6

The Glycosylation as Source of the Variability in Prolactin Patterns of Individual Human Amniotic Fluids

LÖHRKE, Berthold, KRÜGER, Burkhard, VIERGUTZ, Torsten
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Volume:
374
Language:
english
Journal:
Biological Chemistry Hoppe-Seyler
DOI:
10.1515/bchm3.1993.374.1-6.271
Date:
January, 1993
File:
PDF, 1.85 MB
english, 1993
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