Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunus salicina Lindell)
Ozturk, Burhan, Kucuker, Emine, Karaman, Sedat, Yıldız, Kenan, Kılıc, KemalVolume:
9
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2012-0257
Date:
January, 2013
File:
PDF, 731 KB
english, 2013