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Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- and Tau Pathology via a Mechanism Involving Presenilin 1 Levels
Green, K. N., Martinez-Coria, H., Khashwji, H., Hall, E. B., Yurko-Mauro, K. A., Ellis, L., LaFerla, F. M.Volume:
27
Language:
english
Journal:
Journal of Neuroscience
DOI:
10.1523/jneurosci.0055-07.2007
Date:
April, 2007
File:
PDF, 521 KB
english, 2007