Microbial and Physico-Chemical Characteristics of Dried...

International Journal of Food Engineering 2005 / 01 Vol. 1; Iss. 2

Microbial and Physico-Chemical Characteristics of Dried Meat Processed by Different Methods

Rahman, Mohammad Shafiur, Salman, Zeinab, Kadim, Isam T, Mothershaw, Ann, Al-Riziqi, Mohd Hamad, Guizani, Nejib, Mahgoub, Osman, Ali, Amanat
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Volume:
1
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1016
Date:
January, 2005
File:
PDF, 603 KB
english, 2005
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