Yeast Inactivation in Fresh Apple Juice by High Pressure...

International Journal of Food Engineering 2007 / 01 Vol. 3; Iss. 6

Yeast Inactivation in Fresh Apple Juice by High Pressure Nitrous Oxide

Spilimbergo, Sara, Mantoan, Denise, Cavazza, Agostino
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Volume:
3
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1134
Date:
January, 2007
File:
PDF, 296 KB
english, 2007
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