Comparative Evaluation of Different Pretreatments on Tomato...

Comparative Evaluation of Different Pretreatments on Tomato Slices Dried in a Cabinet Air Drier

Joshi, Neena, Gariepy, Yvan, Raghavan, GS Vijaya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1261
Date:
January, 2008
File:
PDF, 5.41 MB
english, 2008
Conversion to is in progress
Conversion to is failed