Improved Process of Cassava Processing into ``Attiéké'', a...

International Journal of Food Engineering 2008 / 01 Vol. 4; Iss. 5

Improved Process of Cassava Processing into ``Attiéké'', a Traditional Food Product of Côte D'Ivoire

Toka, Marie Djégba, Djéni, Théodore N'Dédé, Dje, Marcellin Koffi
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Volume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1404
Date:
January, 2008
File:
PDF, 239 KB
english, 2008
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