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Formulation, Drying and Nutritional Evaluation of Ready-to-Eat Sapota (Achras zapota) Extrudes
Chaughule, Vivek Avinash, Jangam, Sachin Vinayak, Thorat, Bhaskar NarayanVolume:
7
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.2106
Date:
January, 2011
File:
PDF, 669 KB
english, 2011