Identification of the Naturally Processed Form of Hen Egg...

Proceedings of the National Academy of Sciences 1992 / 08 Vol. 89; Iss. 16

Identification of the Naturally Processed Form of Hen Egg White Lysozyme Bound to the Murine Major Histocompatibility Complex Class II Molecule I-Ak

Christopher A. Nelson, Richard W. Roof, David W. McCourt and Emil R. Unanue
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Volume:
89
Language:
english
Journal:
Proceedings of the National Academy of Sciences of the United States of America
DOI:
10.2307/2360093
Date:
August, 1992
File:
PDF, 863 KB
english, 1992
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