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Modulation of Learning, Pain Thresholds, and Thermoregulation in the Rat by Preparations of Free Purified α-Linolenic and Linoleic Acids: Determination of the Optimal ω3-to-ω6 Ratio
Shlomo Yehuda and Ralph L. CarassoVolume:
90
Language:
english
Journal:
Proceedings of the National Academy of Sciences of the United States of America
DOI:
10.2307/2363460
Date:
November, 1993
File:
PDF, 936 KB
english, 1993