Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different Formulations
Zieliński, Henryk, Ciesarova, Zuzana, Troszyńska, Agnieszka, Ceglińska, Alicja, Zielińska, Danuta, Amarowicz, Ryszard, Przygodzka, Małgorzata, Kukurova, KristinaVolume:
62
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.2478/v10222-011-0038-0
Date:
January, 2012
File:
PDF, 643 KB
english, 2012