Partial suckling of lambs reduced the linoleic and...

Journal of Dairy Science 2015 / 03 Vol. 98; Iss. 3

Partial suckling of lambs reduced the linoleic and conjugated linoleic acid contents of marketable milk in Chios ewes

Tzamaloukas, O., Orford, M., Miltiadou, D., Papachristoforou, C.
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Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8540
Date:
March, 2015
File:
PDF, 593 KB
english, 2015
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