Effect of Dietary Fat on the Fatty Acid Composition of Eggs...

Effect of Dietary Fat on the Fatty Acid Composition of Eggs and Tissues of the Hen

Machlin, L. J., Gordon, R. S., Marr, J., Pope, C. W.
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Volume:
41
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0411340
Date:
July, 1962
File:
PDF, 248 KB
english, 1962
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