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Effect of Dietary Fat on the Fatty Acid Composition of Eggs and Tissues of the Hen
Machlin, L. J., Gordon, R. S., Marr, J., Pope, C. W.Volume:
41
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0411340
Date:
July, 1962
File:
PDF, 248 KB
english, 1962