Elevated Environmental Temperature and Duration of Post...

Poultry Science 1968 / 03 Vol. 47; Iss. 2

Elevated Environmental Temperature and Duration of Post Exposure Ascorbic Acid Administration,

(Grimes) Lyle, G. R., Moreng, R. E.
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Volume:
47
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0470410
Date:
March, 1968
File:
PDF, 142 KB
english, 1968
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