Prebiotic evaluation of cocoa-derived flavanols in healthy...

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Tzounis, X., Rodriguez-Mateos, A., Vulevic, J., Gibson, G. R., Kwik-Uribe, C., Spencer, J. P.
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Volume:
93
Language:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.110.000075
Date:
January, 2011
File:
PDF, 432 KB
english, 2011
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