A New Method of Fermenting Northeast Sauerkraut Rapidly by Lactic Acid Bacteria
Zhao, Li Wei, Sun, Han, Yu, Zi Yang, Lu, Bo, Zhao, Yan, Wang, Xin Tong, Zhao, Chun YanVolume:
1073-1076
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.1073-1076.1858
Date:
December, 2014
File:
PDF, 289 KB
english, 2014