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Proteolysis Characterization of Low- and Full-Fat Cheese Fermented by Lactobacillus acidophilus during Ripening Process
Zhao, Rui Xiang, Lu, Si Hai, Sun, Hua Di, Niu, Sheng Yang, Zhang, FeiVolume:
396-398
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.396-398.1293
Date:
November, 2011
File:
PDF, 284 KB
english, 2011