The Flavor Property of Soft Cheese Fermented by Two Stains of Streptococcus thermophilus and Made of Reconstituted Milk
Li, Yan Hua, Zhang, Lan Wei, Wang, Wei Jun, Zhang, Li Li, Han, Xue, Jiao, Yue HuaVolume:
396-398
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/amr.396-398.1536
Date:
November, 2011
File:
PDF, 847 KB
english, 2011