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Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
Vareiro, Daniela, Bach-Faig, Anna, Raidó Quintana, Blanca, Bertomeu, Isabel, Buckland, Genevieve, Vaz de Almeida, Maria Daniel, Serra-Majem, LluísVolume:
12
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S136898000999053X
Date:
September, 2009
File:
PDF, 277 KB
english, 2009