Characteristics of consumers using ‘better for you’...

Characteristics of consumers using ‘better for you’ front-of-pack food labelling schemes – an example from the Australian Heart Foundation Tick

Williams, Susan L, Mummery, Kerry W
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Volume:
16
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980012005113
Date:
December, 2013
File:
PDF, 130 KB
english, 2013
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