Overall and within-food group diversity are associated with dietary quality in Belgium
Vandevijvere, Stefanie, De Vriese, Stéphanie, Huybrechts, Inge, Moreau, Michel, Van Oyen, HermanVolume:
13
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980010001606
Date:
December, 2010
File:
PDF, 119 KB
english, 2010