E.C. Spary,Eating the Enlightenment: Food and the Sciences...

The British Journal for the History of Science 2014 / 12 Vol. 47; Iss. 4

E.C. Spary,Eating the Enlightenment: Food and the Sciences in Paris, 1670–1760.Chicago and London:The University of Chicago Press,2012. Pp. xi+366. ISBN978-0-226-76886-1. £29.00 (hardback).

Stewart, Larry
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Volume:
47
Language:
english
Journal:
The British Journal for the History of Science
DOI:
10.1017/S0007087414000703
Date:
December, 2014
File:
PDF, 50 KB
english, 2014
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