Low-cost foods: how do they compare with their brand name...

Public Health Nutrition 2009 / 6 Vol. 12; Iss. 6

Low-cost foods: how do they compare with their brand name equivalents? A French study

Darmon, Nicole, Caillavet, France, Joly, Caroline, Maillot, Matthieu, Drewnowski, Adam
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Volume:
12
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980008003157
Date:
June, 2009
File:
PDF, 119 KB
english, 2009
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