Low consumption of fruit and vegetables and risk of chronic...

Public Health Nutrition 2011 / 12 Vol. 14; Iss. 12A

Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates

Martínez-González, Miguel Á, de la Fuente-Arrillaga, Carmen, López-del-Burgo, Cristina, Vázquez-Ruiz, Zenaida, Benito, Silvia, Ruiz-Canela, Miguel
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Volume:
14
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980011002564
Date:
December, 2011
File:
PDF, 109 KB
english, 2011
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