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Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice
Johnson, Mitch C., Thomas, Andrew L., Greenlief, C. MichaelVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01702
Date:
June, 2015
File:
PDF, 720 KB
english, 2015