Impact of Frozen Storage on the Anthocyanin and Polyphenol...

Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice

Johnson, Mitch C., Thomas, Andrew L., Greenlief, C. Michael
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b01702
Date:
June, 2015
File:
PDF, 720 KB
english, 2015
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