The Lectin-Binding Protein from the Pea...

Biological Chemistry Hoppe-Seyler 1985 / 01 Vol. 366; Iss. 1

The Lectin-Binding Protein from the Pea (Pisum sativum); Properties and Interactions

SCHURZ, Johann, RÜDIGER, Harold
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Volume:
366
Language:
english
Journal:
Biological Chemistry Hoppe-Seyler
DOI:
10.1515/bchm3.1985.366.1.367
Date:
January, 1985
File:
PDF, 1.81 MB
english, 1985
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