Coupling process of phase separation and gelation in konjac glucomannan and gelatin system
Jin, Weiping, Xu, Wei, Ge, Honghe, Li, Jing, Li, BinVolume:
51
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.05.020
Date:
October, 2015
File:
PDF, 1.22 MB
english, 2015