THE EFFECT OF QUICK FREEZING ON THE NUTRITIVE VALUES OF...

THE EFFECT OF QUICK FREEZING ON THE NUTRITIVE VALUES OF FOODS

ROSE, MARY SWARTZ
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
114
Language:
english
Journal:
Journal of the American Medical Association
DOI:
10.1001/jama.1940.62810140015016
Date:
April, 1940
File:
PDF, 1.08 MB
english, 1940
Conversion to is in progress
Conversion to is failed