Growth, Feed Conversion, Protein Utilization, and Sensory Evaluation of Nile Tilapia Fed Diets Containing Corn Gluten Meal, Full-Fat Soy, and Synthetic Amino Acids
Wu, Y. Victor, Rosati, Ronald, Warner, Kathleen, Brown, PaulVolume:
9
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v09n01_07
Date:
January, 2000
File:
PDF, 110 KB
english, 2000