The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance
Lessard, M.-H., Belanger, G., St-Gelais, D., Labrie, S.Volume:
78
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.06645-11
Date:
March, 2012
File:
PDF, 534 KB
english, 2012