Changes in the Amino Acid Composition of Bogue (Boops...

Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy

Ciampa, Alessandra, Picone, Gianfranco, Laghi, Luca, Nikzad, Homa, Capozzi, Francesco
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Volume:
4
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu4060542
Date:
June, 2012
File:
PDF, 372 KB
english, 2012
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