Impact of dissolved sodium salts on kraft cooking reactions

Impact of dissolved sodium salts on kraft cooking reactions

Bogren, Johannes, Brelid, Harald, Bialik, Marta, Theliander, Hans
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Volume:
63
Language:
english
Journal:
Holzforschung
DOI:
10.1515/HF.2009.032
Date:
January, 2009
File:
PDF, 128 KB
english, 2009
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