Physiological Characteristics and Vitamin Requirements of...

Journal of General Microbiology 1964 / 01 Vol. 34; Iss. 1

Physiological Characteristics and Vitamin Requirements of Lactobacilli Isolated from Milk and Cheese

Franklin, J. G., Sharpe, M. E.
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Volume:
34
Language:
english
Journal:
Journal of General Microbiology
DOI:
10.1099/00221287-34-1-143
Date:
January, 1964
File:
PDF, 735 KB
english, 1964
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