Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)
Delgado-Chavero, C. L., Zapata-Márquez, E., García-Casco, J. M., Paredes-Torronteras, A.Volume:
64
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.130412
Date:
April, 2013
File:
PDF, 8.33 MB
english, 2013