Isolation of Xanthones from the Fermentation Products of...

Chemistry of Natural Compounds 2015 / 5 Vol. 51; Iss. 3

Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus ofPhomopsis amygdali

Yuan, Lin, Huang, Wenzhong, Du, Gang, Gao, Xuemei, Yang, Haiying, Hu, Qiufen, Ma, Yinhai
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Volume:
51
Language:
english
Journal:
Chemistry of Natural Compounds
DOI:
10.1007/s10600-015-1315-7
Date:
May, 2015
File:
PDF, 156 KB
english, 2015
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