Down-Regulating γ-Gliadins in Bread Wheat Leads to...

PLoS ONE 2011 / 9 Vol. 6; Iss. 9

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength

Pistón, Fernando, Gil-Humanes, Javier, Rodríguez-Quijano, Marta, Barro, Francisco, Sestak, Karol
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Volume:
6
Language:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0024754
Date:
September, 2011
File:
PDF, 1.04 MB
english, 2011
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