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The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics
Koppel, Kadri, Gibson, Michael, Alavi, Sajid, Aldrich, GregVolume:
4
Language:
english
Journal:
Animals
DOI:
10.3390/ani4020254
Date:
May, 2014
File:
PDF, 141 KB
english, 2014